Chemical and physical characteristics | Organoleptic characteristics |
---|---|
Humidity 59.0%/62.0% | Rosy colour |
Total salt 4.4 gr | Scented smell |
Proteins 26 gr | Sweet taste |
Fat 19 gr (saturated fat: 6.5 gr) | Soft appearance |
Carbohydrates 0 gr (sugars: 0 gr) | |
Energy 1145 kJ/275 kcal |