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PROSCIUTTO CRUDO MADE WITH CARE
Ham since 1941 in San Daniele del Friuli
A historic craft in a unique place

A precious legacy,
custodians of an ancient history

A land of fascinating suggestions, a perfect family atmosphere, a precious heritage handed down from father to son, an ancient knowledge between the fingers of expert hands, a sincere passion for an immortal art, a repentant taste of what is born according to nature , between loving care without commitment. Our world, our dream.

SAN DANIELE DEL FRIULI, WHERE THE AIR CARESSES THE EARTH

We are in San Daniele del Friuli in the heart of Friuli-Venezia Giulia, halfway between the mountains and the sea, in a hilly area that boasts unique microclimates. Testa & Molinaro was founded in 1941 as a producer and after a long history the small ham factory was acquired by the Fantinel family at the end of 1980s. Since then it has been invested in and extended to become today's site. Find out more.

Natural perfection with precious prosciutto crudo

Rose-pink, fragrant, velvety, sweet. The meat in our ham is full of simple goodness. Chosen and worked with skill and care by people have always honoured the secrets of an art developed over the centuries, people who know the importance of an exclusive production area and carefully-overseen supply chain. A lot of calm and a pinch of salt contribute to the natural perfection of Testa & Molinaro hams. Discover our products.
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